Starters

Chef’s soup of the Day	£4.50
Pate Served with a crispy salad and toast	£5.20
Moules Mariniere Served in garlic butter, wine and shallots	£6.95
Melon Melon boat with a tangy sorbet	£4.00
King Prawns Cooked in garlic butter, wine and ginger	£6.50
Trewern Garlic Mushrooms Cooked in garlic, topped with cheese and grilled	£5.25
White Bait Deep fried coated, served with a salad and lemon wedge	£5.25
Prawns Marie Rose Prawns in marie rose sauce, served on a bed of lettuce	£5.25
Crab Cakes White and brown crab meat covered in breadcrumbs and served with salad garnish and sweet chilli sauce	£5.25
Tuna Mousse Tuna fish mousse topped with green pesto and black olive with salad	£5.25

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