Main Course

Local Salmon (when available) Grilled and served in a lemon & dill sauce		£14.90
Plain Lemon Sole Grilled and served with Hollandaise Sauce		£14.00
Stuffed Lemon Sole Fillets of lemon sole, stuffed with Penclawdd cockles and served in a light parsley and wine sauce		£15.00
Chicken Martell Breast of chicken served in a rich apricot and brandy sauce		£12.95
Duck Nanhyfer Duck served in a rich Cumberland sauce	½Duck Breast	£15.50 £15.00
Preseli Lamb Mouth-watering and tender rack of lamb served in a edcurrant and rosemary sauce		£14.90
Seville Pork Pan fried Pork steak stuffed with sage, onion and orange zest stuffing served in an Orange and Pomegranate sauce		£14.50
Beef Carningli Strips of succulent beef cooked in a red wine, onions and mushrooms		£15.50
Sirloin Steak Sirloin steak served with tomato, sautéed mushrooms and onion rings. Black pepper sauce £1 extra		£15.50
Trewern Specialities
Trewern Surf ‘n’ Turf Local sirloin steak stuffed with seafood in a cream and brandy sauce		£16.95
T-Bone Steak Served with black pepper sauce served on a bull’s head platter		£17.50
Fillet Steak Served with black pepper sauce on a bull’s head platter		£17.50
Vegetarian Chef’s Choice of the day		£13.00
All above served with a selection of seasonal vegetables and garlic potatoes

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Trewern Specialities